![]() ![]() Then, add 2 Tbsp of water and cover the pan immediately to capture the steam. Add the green beans and peppers and move them around with a rubber spatula to coat them well in the oil. Carefully add 1 tablespoon of oil to the hot saute pan. How to Make Our Pan Fried Green Beans Recipeįirst, heat a saute pan over medium-high heat. Substitute for green beans: This recipe would also work well with asparagus, broccoli or even baby bok choy would be a great option. You can sub almost any oil or go oil free and just get the pan really hot before adding the beans. If you still want some flavor without all the heat, shishitos or pepperoncini are a great way to go.įor the olive oil: I enjoy the flavor that high-quality olive oil gives this dish. If you’re looking for something spicier, try a jalapeno or hot cherry pepper. Alternatively, you could also use roasted red peppers from a jar, but A) get the ones packed in water, not oil, and B) I’d add those at the end of cooking time so they’re not just mush.įor the long hot pepper: If you want to avoid the heat altogether, you can omit the hot pepper entirely. You could also use yellow or orange or even green bell peppers. Let us know in the comments if you try any subs and how they work out for you!įor the red bell pepper: I like to use fresh red bell pepper not only for the sweet counter it gives to the hot pepper, but for the great splash of color it gives the whole dish. Remember though, substituting any of the ingredients may lead to a varied degree of difference in the final product. If you don’t have or can’t tolerate one of the above ingredients, here are our best substitution tips.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |